CONCEPCION BUENAVISTA
SAN MARTÍN JILOTEPEQUE - CHIMALTENANGO
DAVID & EDDY SOLANO
The coffee roots run deep in the Solano family. Four generations deep. Concepción Buena Vista and Finca La Joya are located at 1,800 MSAL surrounded by mountains and forest in San Martín Jilotepeque, Chimaltenango, Guatemala. David Solano is a mechanical engineer and a 3-time back-to-back National Barista Champion. David is driven by passion and a love to further expand the possibilities of how delicious coffee can be. In 2017, David decided to take 200 pounds of red cherries and produce the farm's first-ever natural processed coffee. Now, his farm is processing an assortment of lactic and nitro lactic maceration processes on the regular.
OFERTAS
ESTATE LOTS
84 - 84.5 PTS Conventional WASHED CATURRA & Bourbon
ATP EXPERIMENTAL LOTS
86+ PTS DF MOSSTO WASHED RED BOURBON
87+ PTS LACTIC ANAEROBIC BOURBON (NATURAL & HONEY)
87.5+ PTS PINEAPPLE YEAST ANAEROBIC NATURAL BOURBON
88.5+ PTS PINEAPPLE YEAST MOSSTO NATURAL SIDRA BOURBON
*Offers are subject to change