KAMAVINDI COFFEE LAB

EMBU

Kamavindi Coffee Lab for years has been slowly forging relationships and trust with other small estates and cooperative societies throughout Kenya. A third generation coffee producer, Peter Mbature started out on a mission to learn how to improve his familys coffee and improve the lives of his fellow producers. In the very beginning, he got started by talking to some of the best coffee roasters he could find in the world. Peter forged relationships with these top roasters and talked nearly every week to them about coffee quality and production. Peter then started learning how to taste coffee himself, and within a short few years Peter became one of the first small estate growers in the entire country to earn his Q grader certification. Today, Peter is either directly producing or has a hand in collaboration of creating some of the absolute best coffees attainable in Kenya.